Date: Tue, 17 Jul 2007 23:08:55 EDT
From: NPhillydogg@aol.com
Subject: The Meat Lover's Special-1

	Spangolli's Pizzeria is a family owned business, created by two
Italian brothers (45 yr old Anthony "Tony" Spangolli, and 39 yr old Ricardo
"Ricky" Spangolli). They created the business 10 yrs ago, and it quickly
boomed into what it is today. Tony Spangolli runs the company as the larger
share holder, while his brother works by his side as co-manager. The two
brothers work as managers/pizza-makers, along with another cook named
Joseph "Joey" Champion. Joey is a 30 yr old divorcee, living alone in a
rented motel room just on the outskirts of town.
	4 part-time delivery-boys complete the staff. 22 yr old Mitchell
"Mitch" Rose (senior delivery-boy) and 21 yr old Todd Perkins (a newlywed
with a baby on the way) works the night shifts Thurs thru Sun from 6pm to
2am. 19 yr old Brad Mercier works Mon throu Fri from 6pm to 12am while 19
yr old Chance Andrews (the new boy hired) works 12pm to 6pm Mon, Tues,
Weds, Sat & Sun.

	While working the afternoon shift delivering pizza's, Chance heard
rumors of the senior delivery-boys making a killing in tips on weekend
night shifts, selling more than just pizza. Of course Chance thought the
rumors (mostly told by his part-time co-worker Brad) weren't true. Todd and
Mitch were two of the most macho men Chance knew, it was no way they were
selling their bodies for money..., and certainly no way were the Spangolli
Brothers in on it!

	Mitch Rose had been working for the Spangolli's for the past 2 yrs,
he was one of their longest most loyal workers. Mitch discovered the
Spangolli's side business sometime shortly after he was hired. Tony
approached him when their lead delivery-boy (John) was arrested for
drugs. He offered Mitch John's hours, which meant he got his special
customers also. John only served the Meat Lover's Specials during his
working hours, which always seemed to net John big bucks come payday. Now
Mitch had the chance to double his pay check, and accepted John's position.
	Mitch quickly learned what was expected of him, when Tony took him
into the back of the store to "test" his ability. Mitch was unsure what
Tony Spangolli meant, until Tony unzipped his flour stained khakis, and
pulled out his 8 and 1/2 inch hard penis.

"Wha...what's going on Tony?" asked Mitch nervously, staring at the hard
penile.

"John was our Special Delivery-boy. If you want his position, one of the
requirements is that you learn to suck cock!" explained Tony.

"Suck cock...?" questioned Mitch, unsure the money was worth
it. "I...I'm...I'm not gay, Tony! I don't do cock, man!"

"John wasn't gay either! Most of the customers pay to suck John's cock,
hence The Meat Lover's Special!"

"So why do I have to learn to suck cock, then?" asked Mitch, his eyes still
staring at the boss's big dick.

"Because there are customers who pay extra for it! Now do you want the job
or not?" asked Tony Spangolli.
	Mitch crossed the space between them, then hesitantly got down on
his knees.

"Wha...what do I do?" he asked, looking up.

"Do what comes natural!" encouraged Tony, pulling Mitch's head forward.
	`Natural?' –thinks Mitch, watching cross eyed as the boss's cock
came closer to his face. He closed his eyes and opened his mouth, feeling
the cock head fit into his stretched mouth. Mitch learned a lot about cock
sucking that day, as Tony spent the next 20 minutes face fucking his
drooling mouth. Mitch choked and gagged with nearly every inward
thrust. Tears flowed from his eyes as he tried desperately to retreat. Tony
held his head on lock down as he fucked in and out of his mouth, his cock
pushing through his lips, tongue, and even his teeth as his Mitch's mouth
and throat filled with cum. From that moment on, Mitch had been the
Spangolli Brother's top delivery-boy, doubling and tripling their Meat
Lover's pizza sales in no time flat.
	Now (a 2 yr delivery veteran), Mitch is the master of his job. It
was a Saturday night at 6pm when Mitch Rose came on duty. Chance Andrews
was just finishing up his 12 to 6pm shift when Mitch came in, the heir of
prince in his steps as he greets the Brothers Spangolli and their cook
Joseph.

	Chance keeps a close eye on Mitch as he walked around and greeted
the older men, while ignoring him (the younger boy) completely. When Mitch
reached Tony (the oldest Spangolli brother), they exchange brief words
while Mitch went over his order list. Then they both disappear into the
back store room, closing the door behind them.

"Bet you're wondering what's going on in there!" whispers Todd Perkins (the
second nightly deliverer on duty) into Chance's ear as he stands by the
counter staring at the back door. He'd been making the "normal" deliveries
around town, while Mitch only caters to the Specials.
	Chance looks over at Todd, and nods his head silently. "Well..."
says Todd, looking around the shop to make sure no customers are
listening. "...why don't you just go in there and see for yourself?" he
concludes with a laugh, making Chance feel like an idiot. Chance takes off
his delivery hat and jacket, hangs them on the hook, and leaves the
Pizzeria on his way home.

	Back in the store room, Tony is getting one of the perks of being
store owner. Mitch (now an accomplished cock sucker), is on his knees
swallowing the boss's 8 and 1/2 incher down to the root like it was
nothing. Every night before his shift starts, Mitch has to blow his boss,
sucking his cock and swallowing his huge loads. It's a required taste Mitch
had come to like, -though he would never consider himself gay (as he does
have a steady woman), he doesn't mind sucking the occasional customer's
cock for profit. Tony Spangolli's cock is pure occupational pleasure. It's
the first cock he ever tasted, and going down on it daily (at least Thurs
thru Sun), seems only right in the scheme of things.

	Tony Spangolli is impressed by Mitch's skill. When he first
started, he couldn't suck cock for shit. Many customer's called to complain
that he left "teeth marks" in their dicks, or "couldn't swallow my whole
cock", or "threw up when I cam in his mouth." Tony had to assure the
customers that Mitch was still "in training", and would "get better" as
time went on. He promised in time that Mitch would be a valiant cock sucker
soon with a lot of practice, and re-assured them that what he had swinging
between his legs more than made up for his lack of oral skills.
	Mitch was 5-11 with a medium muscular build, dark hair, clean
shaven, with an 8 inch cut cock. Most of the paying customers paid extra
just to swing on it for awhile. Mitch soon learned how insatiable he could
be, getting his dick blown up to 10 to 15 times a night, and sucking
anywhere from 2 to 10 cocks. It skilled him into the cock sucking master he
is today. Kneeling on his knees before Tony, Mitch gobbled up the boss's
cock as if it were a child's toy. He sucked feverishly on the head, then
deep throat it until his lips were locked tightly about the cock base. He
hummed when the cock was embedded, giving the shaft the tickle of vibration
before coming back up to taste the pre-cum.

"Did I mention I'm giving you a raise?" asked Tony, looking down into the
servant's eyes.
	Mitch locked eyes with Tony as he lavished the head with his
talented tongue. He smiled in the corners of his mouth before going all the
way down on the cock, burying his nose in Tony's pizza smelling pubic
bush. "Ooohhh shit..., I just love when you do that!" he sighed, throwing
back his head. Mitch went wild on the cock, sucking like a demon as he
feasted upon the boss's meat. In no time he was drinking Tony Spangolli's
thick load, the same load that spawned him 3 daughters.

	Thick heaping gobs of thick white semen flowed effortlessly form
Tony's throbbing cock, down into Mitch's stomach acids. When Tony
Spangolli's orgasm finally subsided, Ricky Spangolli walked into the store
room for his relief. "Thought you'd be done by now?" said the younger
brother, his sizable lump visible even under his red stained white apron.

"You know me too fuckin well, Ricardo!" snarled Tony, pulling his cock from
Mitch's throat. Mitch merely knelt there as Tony tucked his spent cock back
into his khakis, while Ricky walked over to take his place. Tony walked
over to the door, fumbling with his fly as he turned back to watch his
little brother feed Mitch his fat 8 inch cock. "And don't be too long with
him..." suggested Tony, zipping his fly. "...his shift started 5 minutes
ago!"

"Yeah, yeah!" said Ricky, watching his cock sink into Mitch's mouth. "Suck
that fuckin' Italian cock!" he whispered in a husky voice as Tony slammed
the door shut behind him. Mitch took the slightly shorter cock into his
mouth and began sucking, knowing this was a great start to the night.
	Ricky Spangolli was 6 yrs younger than his older brother. With 2
kids of his own (boys), Ricky sank just about everything he had into the
pizza business with his brother. Luckily the gamble paid off, and they were
both making pretty good profits. Ricky stood with his hands behind his
back, looking down at Mitch whore himself on his cock. He loved getting
head by the help. If it were up to him, ALL the delivery boys would be fine
cock suckers, not just the Special Delivery guy.

	Mitch was in a zone (sucking cock tended to do that to him), he
closed his eyes and savored the taste and feel of his boss's cock between
his lips. With one load already in his belly, he found himself starting to
actually crave another, his throat muscles milking the lengthy cock every
time it entered into its domain, trying to coax out the sweet tasting
cum. Ricky Spangolli loved watching his boy whores suck his cock. They were
paid labor, sucking his cock was the least they could do. But Tony
Spangolli (the larger share holder) insisted that only the Special Delivery
guy be subjected to sex. If for some reason his services were no longer
employed, then one of the other boys (most likely Todd) would move up into
his spot if he wanted it.
	But Mitch didn't see himself going anywhere anytime soon. He was
making GOOD MONEY working here at the Pizzeria, and his bosses treated him
like royalty. He was the envy of every delivery guy on the premises.

	Mitch could feel Ricky's cock started to throb as he sucked his wet
lips up and down the shaft. He didn't have the stamina of his
brother. Ricky's cock was strong and thick, but sort of quick on the draw,
especially when being expertly devoured. Mitch knew time was of the essence
(as always), so he pulled out all the stops in getting Ricky Spangolli to
cum quickly.

"Fuck! You must be hungry for this cum!" sighed Ricky, watching Mitch's
lips fly up and down his glistening shaft. He grabbed hold of Mitch's
shoulders to steady himself as he felt his knees grow weak. Mitch sucked
harder and faster, sensing Rick's climax near. He knew he had to hurry to
get back to work, but it was also true that he was hungry for the
load. Something in Mitch (after sucking so many dicks over the past 2
years) had started to really love the taste, texture, and overall abundance
of sperm. Even when he jacked off at night alone, he ate his own loads. Cum
had become a regular part of his daily diet. During his 3 days off during
the week, he couldn't wait for his shift to start so he could be on his
knees sucking cock again.

"Oh shit, man...here it cums!!" yelled Ricky, thrusting his hips as he
buried his cock down Mitch's open throat. Mitch took every shot of the
boss's cum as it erupted down his throat like a Roman Candle.
	Ricky thrust, shook, and shuddered as the cum poured out of him and
filled Mitch's gullet. Mitch's own cock was rock hard in his pants, waiting
for the first customer's mouth to blow his load in. When Ricky finally
pulled his cock free, Mitch stood on his feet, wiped his mouth on the back
of his sleeve, thanked his boss, and left the store room. Ricky was still
recuperating when Mitch took his first orders of pizza deliveries out the
front door. Ricky finally stepped back into the work area while Tony was
kneading pizza dough, and Joey was frying up cheese steaks on the grill.

"Finished?" smiled Tony, chuckling to himself as Joey looked at the two
brothers over his shoulder.

"Fuck you!" mumbled Ricky, adjusting his meat under his apron as he went
back to making pizzas for the night.

___________________________________________________________________________
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